One Pan Chicken Taco Tortellini

Name: One Pan Chicken Taco Tortellini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1.5 lbs boneless, skinless chicken breast; 1 tbsp olive oil; 3 tablespoons taco seasoning; 15.25 ounces canned corn; 15 ounces Buitoni Alfredo Sauce; 10 ounces canned tomatoes with green chiles; 20 oz Buitoni 3 Cheese Tortellini; 1/2 cup milk; chopped cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6 servings
Calories
645 kcal
Course
Dinner
Cuisine
American

One Pan Chicken Taco Tortellini

Iris Warren

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This One Pan Chicken Taco Tortellini is filled with tasty chicken, cheesy tortellini, charred corn, zesty tomatoes and green chiles. Then it's all tossed in a rich creamy taco alfredo sauce. This dish is a crowd pleaser and the perfect quick and easy recipe to make on a busy night!

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Ingredients

Servings

1.5 lbs boneless, skinless chicken breast cut into small 1/2 inch pieces
1 tbsp olive oil
3 tablespoons taco seasoning (1 package) divided in half
15.25 ounces canned corn (1 can) drained
15 ounces Buitoni Alfredo Sauce
10 ounces canned tomatoes with green chiles (1 can)
20 oz Buitoni 3 Cheese Tortellini (1 package)
1/2 cup milk

Garnish (optional)

chopped cilantro

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Instructions

Heat a large pan with olive oil over medium high heat. Once hot add chicken breast and half of the taco seasoning. Cook 2 minutes, without stirring, then flip and let cook an additional 2-3 minutes stirring occasionally until chicken is cooked through (165˚F internal temp.)
Remove chicken from your pan and add corn in a thin single layer to the hot pan. Let cook without stirring for 3-4 minutes, then cook for an additional 2-3 minutes stirring regularly until it has a golden brown char on the outside. Remove corn from skillet.
Reduce the heat to low and add your alfredo sauce, tomatoes with green chiles (not drained), milk, and remaining taco seasoning. Mix everything to combine and bring to a simmer.
Add the tortellini. Stir to coat the tortellini in the sauce and cover the skillet. Continue to simmer for about 5-7 minutes or until the tortellini is tender.
Add the chicken and corn back in. Mix to combine. To finish, garnish with freshly chopped cilantro.

Nutrition Information

Show Details

Serving 1cup Calories 645kcal (32%) Carbohydrates 56g (19%) Protein 43g (86%) Fat 26g (40%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 157mg (52%) Sodium 1250mg (52%) Potassium 620mg (18%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 227IU (5%) Vitamin C 8mg (9%) Calcium 179mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 645 kcal

% Daily Value*

Serving	1cup
Calories	645kcal	32%
Carbohydrates	56g	19%
Protein	43g	86%
Fat	26g	40%
Saturated Fat	10g	50%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	157mg	52%
Sodium	1250mg	52%
Potassium	620mg	13%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	227IU	5%
Vitamin C	8mg	9%
Calcium	179mg	18%
Iron	4mg	22%