One Pan Chicken Alfredo

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 servings

  • Calories

    1116 kcal

  • Course

    Dinner

  • Cuisine

    American

One Pan Chicken Alfredo

One pot chicken alfredo recipe made with keto ingredients

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 1 tbsp avocado oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried basil
  • 1 tsp dried parsley
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
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Instructions

  1. Pound chicken breasts to half thickness with a meat tenderizer. Combine salt, pepper, basil and parsley in a small bowl and season chicken on all sides.
  2. Heat avocado oil over medium heat in a frying pan. Sear chicken in the pan for 5 minutes on each side. Remove chicken from the pan and set on a plate.
  3. Melt butter in the hot pan over medium-low. Pour in heavy cream and mix around to get the leftover seasons from the chicken. Simmer for 5 minutes stirring frequently.
  4. Reduce heat to low and slowly mix in grated parmesan cheese. Once all cheese is melted, place chicken back in the pan. Toss to coat the chicken in the saute and saute for another minute. Serve with noodles, zucchini noodles or roasted veggies

Nutrition Information

Show Details
Serving 2g Calories 1116kcal (56%) Carbohydrates 13g (4%) Protein 50g (100%) Fat 97g (149%) Saturated Fat 55g (275%) Polyunsaturated Fat 5g Monounsaturated Fat 27g Trans Fat 1g Cholesterol 333mg (111%) Sodium 2821mg (118%) Potassium 691mg (20%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 3147IU (63%) Vitamin C 2mg (2%) Calcium 763mg (76%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1116 kcal

% Daily Value*

Serving 2g
Calories 1116kcal 56%
Carbohydrates 13g 4%
Protein 50g 100%
Fat 97g 149%
Saturated Fat 55g 275%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 27g 135%
Trans Fat 1g 50%
Cholesterol 333mg 111%
Sodium 2821mg 118%
Potassium 691mg 15%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 3147IU 63%
Vitamin C 2mg 2%
Calcium 763mg 76%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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