One-Pan Chicken Tortilla Bake

Name: One-Pan Chicken Tortilla Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 10 (6-inch) Old El Paso soft taco flour tortillas; 2 cups shredded rotisserie chicken; 1 (16 ounce) jar salsa verde; 1 cup black beans; 1 cup corn; 3 cups shredded Mexican blend cheese; 1/4 /4 cup sliced green onions

User Reviews

4.3

147 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Course
Main Course
Cuisine
Mexican

One-Pan Chicken Tortilla Bake

Farrah Morgan

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This One-Pan Chicken Tortilla Bake is a spicy Mexican dinner with only 7 ingredients. Layers of tortilla, chicken, black beans, and corn with lots of cheese in between on this One-Pan Chicken Tortilla Bake.

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Ingredients

Servings

10 (6-inch) Old El Paso soft taco flour tortillas
2 cups shredded rotisserie chicken
1 (16 ounce) jar salsa verde
1 cup black beans rinsed and drained
1 cup corn fresh, grilled, frozen, or canned
3 cups shredded Mexican blend cheese
1/4 /4 cup sliced green onions

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Instructions

Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray.
Layer 5 tortillas on the bottom overlapping to cover the bottom.
Layer half of the chicken, salsa verde, black beans, corn, and cheese. Repeat the layers. Make sure the salsa verde is covering all of the tortillas.
Bake in the oven for 20-30 minutes. Remove from oven and top with green onions and desired toppings (sour cream is a must). Slice into triangles and serve.