One Pan Creamy Parmesan Shrimp Linguine
User Reviews
4.7
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
5
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Course
Main Course
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Cuisine
Italian
One Pan Creamy Parmesan Shrimp Linguine
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This one pan pasta with shrimp is the perfect recipe for a hectic day! It's so easy to make, deliciously flavorful and perfectly creamy. And you can't go wrong with that pasta, parmesan and shrimp combo!
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Ingredients
- 1 lb medium shrimp, peeled and deveined
- 3 Tbsp Butter, divided
- 3 garlic cloves, minced
- 3 cups water
- 1 cup half and half*, then more to thin if needed
- 1 (12 oz) pkg. Barilla Pronto Linguine
- Salt and freshly ground black pepper
- 1 cup Finely shredded parmesan
- 2 Tbsp chopped fresh parsley
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Instructions
- Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
- Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
- Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute 20 seconds or until slightly golden.
- Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
- Allow to boil, stirring frequently until noodles have reached desired doneness, about 10 minutes (there should be some excess liquid, this will be the sauce).
- Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
- Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.
Notes
- *You can substitute equal parts milk and whipping cream/heavy cream here if needed.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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