One-Pan Mexican Quinoa Casserole In The Slow Cooker

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    4 People

  • Calories

    329 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

One-Pan Mexican Quinoa Casserole In The Slow Cooker

This easy vegan Mexican Quinoa Casserole is made in the slow cooker and loaded with flavor. Perfect for a weeknight dinner!

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Ingredients

Servings
  • 1 cup quinoa uncooked
  • 1 cup frozen corn
  • 2/3 cup reduced-sodium chickpeas drained and rinsed
  • 1/2 cup black beans drained and rinsed
  • 1 cup red pepper chopped
  • 1 cup roma tomatoes chopped
  • 1/2 cup onion roughly chopped
  • 1/2 tablespoon cumin
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons sauce from a can of chipotle peppers in adobo sauce
  • 2 cups reduced-sodium vegetable broth
  • shredded cheddar cheese for garnish (optional)
  • fresh cilantro for garnish
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Instructions

  1. Spray your slow cooker with cooking spray and place the uncooked quinoa, corn, chickpeas, black beans, red pepper, tomato, onion, cumin powder, garlic, salt, and adobo sauce inside, stirring until well combined.
  2. Pour in the vegetable broth, stir well, and cover the pot. Cook on high for 3 to 4 hours. Mine was perfect at 3 hours, so keep an eye on it.
  3. Once cooked, season to taste with additional salt and pepper and garnish with cheese and cilantro.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 62g (21%) Protein 14g (28%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 161mg (7%) Potassium 855mg (24%) Fiber 12g (48%) Sugar 8g (16%) Vitamin A 1686IU (34%) Vitamin C 62mg (69%) Calcium 71mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 62g 21%
Protein 14g 28%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 161mg 7%
Potassium 855mg 18%
Fiber 12g 48%
Sugar 8g 16%
Vitamin A 1686IU 34%
Vitamin C 62mg 69%
Calcium 71mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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