Slow Cooker Quinoa Chicken Chili

Name: Slow Cooker Quinoa Chicken Chili
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6 -8
Ingredients: 3 medium chicken breasts; 1 cup of quinoa; One 28 oz can RedPack crushed tomatoes; One 14 oz can diced tomatoes with green chilies; One 16 oz cans of black beans; One 15 oz can of corn; 3 Cups chicken stock or water; 2 tsp cumin; 2 tsp chili powder; 1 tsp garlic powder; 1 tsp salt; Optional toppings: avocado

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings
6 -8
Course
Dinner
Cuisine
Mexican

Slow Cooker Quinoa Chicken Chili

Eric Kelley

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

3 medium chicken breasts frozen or thawed (cook longer if frozen)
1 cup of quinoa rinsed
One 28 oz can RedPack crushed tomatoes
One 14 oz can diced tomatoes with green chilies
One 16 oz cans of black beans drained
One 15 oz can of corn drained
3 Cups chicken stock or water
2 tsp cumin
2 tsp chili powder
1 tsp garlic powder
1 tsp salt
Optional toppings: avocado sour-cream, tortilla chips, cilantro, jalapeno.

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Instructions

Place all the ingredients in the slow cooker. Give them a good mix. Cook for 6-8 hours on low or 4-5 on high. You'll know it's done when it's thick and the chicken is soft and tender.
Remove chicken from slow cooker and shred with two forks then return to slow cooker. Mix to combine.
Top with fresh avocado slices, sour-cream, tortilla chips, cilantro, or your favorite toppings. Enjoy!