One Pot Chili Pasta
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
9 1 cup each
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Calories
37643 kcal
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Course
Others
One Pot Chili Pasta
Description
One Pot Chili Pasta is a complete meal that layers the flavors of ground beef, chili powder, beans, and tomatoes with pasta cooked right in the same pot. The recipe starts by softening onion and garlic, then browning ground beef before mixing in flour and chili powder to thicken and season the base. Adding rinsed beans, corn, tomato sauce, and diced tomatoes creates a chili-like stew. The elbow macaroni and beef broth cook together in this mixture, allowing the pasta to absorb chili flavors as it softens. Finally, shredded cheese stirs in to melt throughout, giving a creamy finish.
The dish has a hearty texture from beans and pasta, slight creaminess from cheese, and savory, mildly spicy notes from chili powder and tomato sauce. Cooking everything in one pot reduces effort and means fewer dishes to wash. It is a good option for those looking for a filling, comforting meal that features both protein and vegetable ingredients along with pasta.
This pasta can be served alone as a main meal or accompanied by a fresh salad for contrast. It is practical for weekday dinners or any time when you want a warm, rich one-dish meal. The recipe can accommodate pantry staples and frozen corn, making it accessible.
Use a beef broth made from bouillon powder as a cost-effective alternative to canned broth.
Ingredients
- 1 Tbsp olive oil $0.16
- 1 yellow onion $0.42
- 2 cloves garlic $0.16
- 1/2 lb. ground beef $2.46
- 2 Tbsp all-purpose flour $0.02
- 2 Tbsp chili powder $0.30
- 1 oz. can tomato sauce $0.79
- 1 oz. can diced tomatoes $0.79
- 1 oz. can black beans $0.99
- 1 oz. can Kidney Beans $1.09
- 1 cup corn kernels $0.60, frozen
- 2 cups elbow macaroni $0.85, uncooked
- 2 cups beef broth $0.08
- 1 cup cheese $1.00, shredded
Instructions
- Dice the onion and mince the garlic. Cook both in a large pot with olive oil over medium heat for 1-2 minutes, or until soft and transparent. Add the ground beef and continue to stir and cook until it is fully browned. If using a high fat ground beef, drain off the excessive after it is browned.
- Add the flour and chili powder to the pot and stir to coat the meat. Continue to stir and cook the coated meat for 1-2 minutes more. The flour and chili powder may coat the bottom of the pot, but that's okay. Just be careful to not let it burn.
- Drain and rinse the black and kidney beans. Add the beans, tomato sauce, diced tomato, and corn kernels to the pot. Stir well and dissolve the flour/chili powder mixture from the bottom of the pot.
- Add the dry macaroni and two cups of beef broth to the pot and stir to combine. Place a lid on top, turn the heat up to high, and let the pot come to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta stuck to the bottom of the pot, replace the lid, and turn the heat down to medium-low. Let the pot simmer on medium-low for about 15 minutes, or until the pasta is soft and has absorbed most of the liquid. Stir the pot one or two times during the 15 minutes to loosen any pasta stuck to the bottom.
- Once the pasta is fully cooked, turn the heat off and add the cheese. Stir the cheese into the pasta until it has melted in and become slightly creamy. Serve hot.
Notes
- Using bouillon to prepare beef broth can reduce costs compared to canned or boxed broth options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 91 cup each
Amount Per Serving
Calories 37643 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 376.43kcal | 19% |
| Carbohydrates | 54.91g | 18% |
| Protein | 21.02g | 42% |
| Fat | 8.99g | 14% |
| Sodium | 865.32mg | 36% |
| Fiber | 11.36g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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