One Pot Creamy Chicken and Rice
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
504 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
One Pot Creamy Chicken and Rice
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One Pot Creamy Chicken and Rice is full of chicken, veggies, and cheesy rice. And, it all comes together in one skillet!
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Ingredients
- 2 tablespoons olive oil
- 16 oz. boneless skinless chicken breasts cut into bite size chunks (about 1 1/2 inch cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper pepper
- 1 cup chopped carrots (about 2 large carrots)
- 1 cup sliced celery (about 2 stalks)
- 1 cup diced yellow onion (about 1 small onion)
- 4 garlic cloves minced
- 1 cup long grain white rice uncooked
- 1 1/4 cup chicken broth
- 1 cup whole milk
- 1 large dried bay leaf
- 1 cup frozen baby peas
- 1/3 cup grated Parmesan cheese
Instructions
- Add the oil to a large, non-stick, high-sided skillet (one that has a lid) and place over medium-high heat for 2 minutes. Add the chicken, salt, and pepper. Cook 5 minutes, stirring occasionally.
- Add the carrots, celery, onion, and garlic. Cook 2 minutes, stirring often.
- Add the rice, chicken broth, milk and bay leaf. Bring the liquid to a boil.
- Reduce the heat (low to medium-low) so the liquid is simmering. Cover the skillet. Cook 20-23 minutes until the rice is tender, stirring occasionally.
- Stir in the baby peas and parmesan cheese. Remove the skillet from the heat. Remove the bay leaf.
- Let the rice rest uncovered for 5 minutes before serving.
Nutrition Information
Show Details
Serving
1portion = 1/4 of the recipe
Calories
504kcal
(25%)
Carbohydrates
54g
(18%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
86mg
(29%)
Sodium
893mg
(37%)
Potassium
949mg
(27%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5955IU
(119%)
Vitamin C
27.6mg
(31%)
Calcium
229mg
(23%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 1portion = 1/4 of the recipe | |
| Calories | 504kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 893mg | 37% |
| Potassium | 949mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5955IU | 119% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 229mg | 23% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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