One-Pot Curry with Green Lentils

Name: One-Pot Curry with Green Lentils
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving
Ingredients: 2 tbsp coconut oil; 2 tbsp. minced ginger; 1 small onion; 3-4 garlic cloves; 4 tbsp. store bought green curry paste; 2 400 mL cans of whole fat coconut milk; 2 tsp. ground turmeric; 1 tbsp. curry powder; season to taste; 1 1 mL can of green lentils; 1 tbsp. soy sauce; 2 tbsp. brown sugar; Juice of half a lime; serve with: more lime and fresh cilantro

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4
Cuisine
Indian, Vegan

One-Pot Curry with Green Lentils

Ulric Berry

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This creamy, vegan curry made with green lentils can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.

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Ingredients

Servings

2 tbsp coconut oil
2 tbsp. minced ginger
1 small onion thinly sliced
3-4 garlic cloves pressed
4 tbsp. store bought green curry paste
2 400 mL cans of whole fat coconut milk
2 tsp. ground turmeric
1 tbsp. curry powder
season to taste
1 1 mL can of green lentils washed and drained
1 tbsp. soy sauce
2 tbsp. brown sugar
Juice of half a lime
serve with: more lime and fresh cilantro

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Instructions

Heat a large pot on medium heat before adding the coconut oil. Heat for 30 seconds then sautee the ginger, onion and garlic. Sweat it out for around 5- 6 minutes, watching closely to avoid burning or heavy browning.
To the pot, add the green curry paste, coconut milk, turmeric, curry powder, seasoning, lentils, soy sauce and brown sugar.
Bring the mixture to a boil then simmer with the lid on for 30 minutes.
At the last minute, add in the lime juice and cook for another few minutes.
Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.