One Pot Egg and Tofu

User Reviews

5

38 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    5

  • Calories

    92 kcal

  • Cuisine

    Chinese

One Pot Egg and Tofu

One Pot Egg and Tofu is a savory dish where silken tofu is gently cooked in a seasoned egg custard, combined with a spicy, garlicky sauce and fresh herbs. The dish has a soft, silky texture and balanced heat, making it suited for a comforting meal served hot.

Description

This recipe combines whisked eggs poured over silken tofu slabs in a hot pan, allowing the eggs to coat the tofu gently. The sauce, made from garlic chili sauce, soy sauce, sesame oil, sugar, salt, and black pepper, is added along with additional water to simmer and infuse flavor evenly.

Fresh coriander and pepper slices brighten the dish alongside a soft custard-like texture. The one-pot method simplifies preparation and cleanup, making it practical for a quick yet filling dish.

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Ingredients

Servings
  • 5 egg whisked
  • 1 box silken tofu or soft tofu
  • Coriander , cut into sections
  • pepper cut into circles, fresh
  • 1/2 cup water

Sauce

  • 2 tbsp. garlic sauce homemade instruction or other chili sauce, hot
  • 1 tbsp. soy sauce light
  • 1 tbsp. sesame oil
  • 1/4 sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper ground
  • 2 tbsp. water

Instructions

  1. Whisk egg liquid well. And combine all the ingredients for the sauce together.
  2. Heat oil in a pan until really hot, pour the egg liquid in. Add tofu slabs in when the top layer of the egg liquid is still running. So the egg will coat the tofu.
  3. Pour the sauce in and add another 1/2 cup of water.Slow down the fire and let it simmer for 5 minutes. Sprinkle some chopped fresh chili and coriander on top.
  4. Serve hot!

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 164mg (55%) Sodium 420mg (18%) Potassium 70mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 239IU (5%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 420mg 18%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 239IU 5%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

38 reviews
Excellent

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