One Pot French Onion Soup
User Reviews
4.8
72 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 20 mins
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Servings
6 servings
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Course
Main Course, Soup
One Pot French Onion Soup
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A no-fuss version! No transferring to ramekins, no nothing! Make everything into a ONE POT WONDER and serve. So easy. SO GOOD!
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Ingredients
- 12 3/4-inch-thick French baguette slices
- ¼ cup unsalted butter
- 3 pounds sweet onions sliced
- 3 cloves garlic minced
- ⅓ cup dry white wine
- 6 cups beef stock
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
- 1 ½ cups shredded gruyere cheese
- ½ cup freshly grated parmesan
Instructions
- Preheat oven to broil.
- Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside.
- Melt butter in a large stockpot or Dutch oven over medium high heat. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes.* Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the braiser.
- Stir in beef stock, thyme and bay leaves. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 15-20 minutes. Remove and discard thyme sprigs and bay leaves.
- Stir in balsamic vinegar; season with salt and pepper, to taste.
- Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses.
- Place into oven and broil until golden brown and cheeses have melted; about 3-5 minutes.
- Serve immediately.
Notes
- *If the onions begin to burn on the bottom of the pot, reduce heat slightly and stir in 1/4 cup water.
Genuine Reviews
User Reviews
Overall Rating
4.8
72 reviews
Excellent
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