The Best One Pot French Onion Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 Servings
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Calories
573 kcal
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Course
Main Course
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Cuisine
American
The Best One Pot French Onion Pasta
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French Onion Pasta melds the sumptuous, caramelized essence of classic French onion soup with pasta, resulting in a delectable fusion dish. Sweet caramelized onions, savory beef broth, and melted cheese envelop al dente pasta, crafting a hearty and gratifying dinner option.
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Ingredients
- 1 lb ground beef
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 large onions cut in half then thinly sliced
- 3 cloves garlic minced
- 1 cup sliced mushrooms
- 2 tablespoons worcestershire divided divided
- 2 tablespoons all purpose flour
- ½ cup white wine
- 1 lb rotini
- 3 cups beef broth
- 1 cup water
- 2 teaspoons dried thyme
- ½ cup Parmesan Cheese
- parsley
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Instructions
- Add ground beef to pot over medium-high heat to a large pot or large dutch oven. Season with salt and black pepper. Cook until completely browned and broken up. Stir and separate with a spatula frequently. Once the beef has browned, drain and set aside.
- To the same pot add the olive oil, sliced onions, and garlic. Cook stirring occasionally over medium heat for about 3-4 minutes or until the onion is browned and caramelized. You may need to stir in 1 tablespoon of water to prevent the onions from burning at the bottom of the pan.
- Add mushrooms and cook for a few more minutes until softened. Add 1 tablespoon Worcestershire sauce to deglaze the pan. Stir for a few more seconds until most of the liquid has been absorbed. It’s okay if your mushrooms are still firm. They’re going to cook down when we add the broth.
- Add ground beef back to the pot and stir in flour until the flour evenly coats everything in the pot.
- Deglaze the pan with white wine. Stir making sure there are no lumps.
- Add rotini, beef broth, water, and thyme. Press pasta under the liquid the best you can. Bring mixture to a boil and reduce heat to a simmer. Cook uncovered for 10 minutes or until rotini is al dente. Stir occasionally to ensure the pasta cooks evenly.
- Once done, remove from heat and stir in 1 tablespoon Worcestershire sauce and parmesan cheese. Garnish with fresh parsley and serve immediately.
Nutrition Information
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Calories
573kcal
(29%)
Carbohydrates
64g
(21%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
715mg
(30%)
Potassium
614mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
83IU
(2%)
Vitamin C
5mg
(6%)
Calcium
162mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 64g | 21% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 715mg | 30% |
| Potassium | 614mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 162mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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