One Pot Mediterranean Chicken and Rice

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 Servings

  • Calories

    474 kcal

  • Course

    Main Course

  • Cuisine

    Greek

One Pot Mediterranean Chicken and Rice

One Pot Mediterranean Chicken and Rice made with chicken thighs and turmeric seasoned rice baked in the oven until crispy and tender.

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Ingredients

Servings

FOR THE CHICKEN:

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 6 chicken thighs

FOR THE RICE:

  • 2 tablespoons butter
  • 1 yellow onion diced
  • 1 cups white rice uncooked
  • 1 tablespoon garlic minced
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon ground cumin
  • 2 cups chicken stock
  • Parsley, feta cheese and kalamata olives for garnish (optional)
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Instructions

  1. Preheat your oven to 350 degrees.
  2. Heat the cast iron skillet on high heat with the olive oil.
  3. Season your chicken with the oregano, coriander, Kosher salt and black pepper.
  4. Add the chicken, skin side down and cook until browned, 4-5 minutes.
  5. Flip and cook an additional 3-4 minutes.
  6. Push the chicken to the side (or onto a plate).
  7. Add the butter to your cast iron skillet and heat on medium-high.
  8. Add in the onions and start to cook for 3-4 minutes.
  9. Once the onions are mostly melted add in the garlic cloves and cook for 30 seconds while stirring.
  10. Add in the uncooked rice and cook for a minute.
  11. Pour in the chicken stock, add in the turmeric and cumin and put the chicken back in skin side up.
  12. Bake covered with foil for 45-50 minutes.

Nutrition Information

Show Details
Calories 474kcal (24%) Carbohydrates 30g (10%) Protein 22g (44%) Fat 28g (43%) Saturated Fat 8g (40%) Cholesterol 123mg (41%) Sodium 431mg (18%) Potassium 377mg (11%) Sugar 2g (4%) Vitamin A 205IU (4%) Vitamin C 1.9mg (2%) Calcium 32mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories 474kcal 24%
Carbohydrates 30g 10%
Protein 22g 44%
Fat 28g 43%
Saturated Fat 8g 40%
Cholesterol 123mg 41%
Sodium 431mg 18%
Potassium 377mg 8%
Sugar 2g 4%
Vitamin A 205IU 4%
Vitamin C 1.9mg 2%
Calcium 32mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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