One Pot Greek Chicken and Rice

User Reviews

4.6

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    439 kcal

  • Course

    Main Course

  • Cuisine

    Greek

One Pot Greek Chicken and Rice

One Pot Greek Chicken and Rice with roasted lemon halves is a quick weeknight meal with super flavorful seasoned pilaf. Try this today!

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Ingredients

Servings
  • 4-6 chicken thighs , bone in and skin on
  • 2 tablespoons olive oil
  • 1 yellow onion , diced
  • 1 cups white rice , uncooked
  • 1 tablespoon garlic , minced
  • 1 teaspoon dried oregano
  • 2 lemons , zested and juiced
  • 2 cups chicken stock
  • parsley , minced for garnish (optional)
  • kosher salt , to taste
  • course ground black pepper , to taste
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Instructions

  1. Preheat your oven to 350 degrees.
  2. Heat the cast iron skillet on high heat.
  3. Season your chicken to taste with salt and black pepper.
  4. Add the chicken, skin side down and cook until browned, 4-5 minutes.
  5. Flip and cook an additional 3-4 minutes.
  6. Push the chicken to the side (or onto a plate).
  7. Add the olive oil to your cast iron skillet and heat on medium-high.
  8. Add in the onions and start to cook for 3-4 minutes.
  9. Once the onions are mostly melted add in the lemon zest and garlic cloves. Cook for 30 seconds while stirring.
  10. Add in the uncooked rice and cook for a minute.
  11. Pour in the chicken stock and lemon juice, add in the oregano and put the chicken back in skin side up.
  12. Bake covered with foil for 45-50 minutes.
  13. Serve with additional lemons on the side in case people want more lemon flavor.

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 50g (17%) Protein 29g (58%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 111mg (37%) Sodium 277mg (12%) Potassium 571mg (16%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 25IU (1%) Vitamin C 31.5mg (35%) Calcium 59mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 50g 17%
Protein 29g 58%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 111mg 37%
Sodium 277mg 12%
Potassium 571mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 25IU 1%
Vitamin C 31.5mg 35%
Calcium 59mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

81 reviews
Excellent

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