One Pot Mushroom and Swiss Chard Pasta
User Reviews
5.0
306 reviews
Excellent
-
Total Time
35 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
One Pot Mushroom and Swiss Chard Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 6 tablespoons unsalted butter
- 8 ounces mixed mushrooms, cremini, shiitake, oyster
- 4 ounces cremini mushrooms
- 4 garlic cloves, minced
- 8 ounces whole wheat gemilli pasta, or a similar shape
- 1 bunch of swiss chard, removed from stems and torn
- 3 1/2 cups low-sodium vegetable or chicken stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Heat a large pot over medium heat and add 4 tablespoons of the butter. Whisk constantly until it begins to bubble and cook for about 5 minutes – just until brown bits appear on the bottom of the skillet. The minute the brown bits appear, turn off the heat and pour the brown butter into a bowl. Set it aside.
- Add the remaining butter to the skillet over medium-low heat. Stir in the mushrooms and garlic, cooking until the mushrooms soften, about 6 to 8 minutes. Add in the pasta, swiss chard, stock, salt and pepper. Bring the mixture to a boil and then cook for 8 to 10 minutes, stirring, so the pasta cooks. Once the noodles have absorbed all of the water, remove the pot from the heat. Stir in the reserved brown butter. Stir in the parmesan cheese and serve, adding more on top if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
306 reviews
Excellent
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