Sausage and Swiss Chard Stuffed Portobello Mushrooms
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0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Sausage and Swiss Chard Stuffed Portobello Mushrooms
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A simple, easy, and elegant dish that only takes 5 minutes to prepare.
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Ingredients
- 2 portobello mushrooms
- 1 small bunch Swiss chard
- 1 pound bratwurst sausages (I use Johnsonville brats 5-pack)
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup freshly grated Parmesan cheese
- 1 egg
- 8-10 sprigs fresh thyme
- salt & pepper to taste
Instructions
- Pre-heat oven to 385F.
- Remove stalks from mushrooms and take Swiss chard leaves off stems. Chop Swiss chard into smaller pieces.
- Remove sausages from casings and put sausage meat into a bowl. Add Swiss chard, garlic powder, worcestershire sauce, pepper, salt, parmesan, egg, and thyme (remove leaves from the twigs). Mix using your hands.
- Place an equal amount of meat over each mushroom cap (gill side up).
- Place mushroom caps onto a non-stick baking sheet. Bake for one hour, or until sausage is cooked.
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