One Pot Peach Basil Chicken
User Reviews
5.0
234 reviews
Excellent
-
Total Time
1 hr
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Servings
4 people
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Course
Main Course
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Cuisine
American
One Pot Peach Basil Chicken
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound bone-in chicken thighs
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallots thinly sliced
- 4 garlic cloves minced
- 2 peaches sliced
- 1/4 cup peach preserves
- 1/4 cup dry white wine
- 1/4 cup dry sherry
- 1 Handful fresh basil leaves chopped, plus extra for garnish
Instructions
- Preheat the oven to 400 degrees F.
- Season the chicken with the basil, salt and pepper. Heat an oven safe (cast iron or enamel) pot or skillet over medium-high heat and add the olive oil. Add the chicken and sear it on both sides until it's golden brown, about 2 minutes per side. Remove the chicken and set it aside on a plate. Reduce the heat to medium and add the butter.
- Add in the shallots and garlic with a pinch of salt. Stir well and cook for about 5 minutes. Stir in the peaches. Cook for another 5 minutes. Add in the peach preserves, wine and sherry, stirring with a wooden spoon to combine everything. Bring the mixture to a simmer. Once simmering, add the chicken back in. Place the pot in the oven for 20 minutes.
- Remove the chicken and sprinkle with the chopped basil. Serve the chicken with a spoon for the extra sauce. You can serve this with rice, potatoes, quinoa, grilled bread, you favorite salad - the options are endless!
Genuine Reviews
User Reviews
Overall Rating
5.0
234 reviews
Excellent
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