One Pot Ravioli in a Creamy Tomato Beef Sauce
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
339 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
One Pot Ravioli in a Creamy Tomato Beef Sauce
Report
A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here.
Share:
Ingredients
- 1 medium brown onion diced
- 4 cloves garlic crushed
- 1 pound ground beef extra lean
- 15 ounce condensed tomato soup canned
- 15 ounce crushed tomatoes canned
- 2 cups water or 2 cups stock of choice
- 2 cups vegetable stock powder or 2 cups stock of choice
- 1 teaspoon sugar
- 2 tablespoons parsley freshly chopped
- ½ teaspoon crushed red chili pepper flakes
- 1 tablespoon tomato paste or plain, garlic and herb
- 2 pinches salt to taste
- 2 pinches ground black pepper to taste
- 12 ounce beef ravioli refrigerated package
- 1 tub cream extra light Philly cream for cooking or any cream of your choice
- ½ cup mozzarella cheese freshly grated
- 2 grilled cheese sandwich , crusts removed and cut into bite sized cubes/croutons
Instructions
- Heat a large saucepan over medium heat with a little cooking oil spray. Add the onion and garlic, and cook until onion has softened and garlic is fragrant. Add the ground beef and cook until browned, while breaking up any large pieces with the tip of your wooden spoon.
- Pour in the tomato soup (or crushed tomatoes), water, stock powder (or stock), sugar, parsley, red chilli/pepper flakes and tomato paste; season with salt and pepper, to taste. Bring to a boil and stir in ravioli. Reduce heat and simmer until ravioli is soft and cooked through.
- While ravioli is simmering, prepare grilled cheese sandwiches; fry them in a nonstick pan until browned on both sides and cheese has melted. Remove from heat; allow to cool slightly; cut off crusts; and cut into bite sized cube/crouton pieces.
- Return to the ravioli; stir in cream and mozzarella cheese until well combined, cheese has melted and heated through the sauce.
- Serve immediately, garnished with the grilled cheese croutons and (extra) fresh parsley.
Notes
- Store leftovers in fridge for up to 4 days.
- Nutrition calculated excluding croutons.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
27g
(9%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
84mg
(28%)
Sodium
1.246mg
(0%)
Potassium
976mg
(21%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1.044IU
(0%)
Vitamin C
16mg
(18%)
Calcium
184mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1.246mg | 0% |
| Potassium | 976mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1.044IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 184mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
Other Recipes
You'll Also Love
