One Pot Sauerkraut and Sausage with Rice
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
-
Calories
373 kcal
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Course
Main Course
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Cuisine
American
One Pot Sauerkraut and Sausage with Rice
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Comforting one pot sauerkraut and sausage with rice – an easy one-pan meal that’s warm, comforting and a family favorite!
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Ingredients
- 3 Tablespoon extra-virgin olive oil divided
- 10 oz sausage sliced into thin rounds
- 1 medium yellow onion diced
- 2 cloves garlic chopped
- 1 large carrot sliced and halved
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon oregano
- 2 cups chicken stock
- 1 cup rice I used basmati rice
- 1 tomato chopped
- 3 cups Sauerkraut
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Instructions
- Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides. Transfer to a plate.
- Heat the remaining 2 Tbsp olive oil on medium-high, and add the chopped onion, garlic, and carrot. Season with salt, pepper, and oregano. Cook until vegetables are tender, and stir occasionally.
- Add chicken stock to the skillet, rice and chopped tomato. Cook rice mixture according to package instructions for the rice. Bring to a boil, stir again, then cover and simmer on low heat until liquid has evaporated and rice is cooked.
- Add sauerkraut to the skillet and stir. Serve warm.
Nutrition Information
Show Details
Serving
280g
Calories
373kcal
(19%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
1087mg
(45%)
Potassium
416mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1745IU
(35%)
Vitamin C
13.2mg
(15%)
Calcium
46mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 280g | |
| Calories | 373kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 1087mg | 45% |
| Potassium | 416mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 46mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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