One Pot Spaghetti and Eggs

Name: One Pot Spaghetti and Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 2 cloves garlic; 1 onion; 1 24-ounce jar pasta sauce; 2 cups chicken broth; ½ teaspoon crushed red pepper flakes; 10 ounces uncooked spaghetti; Kosher salt and freshly ground black pepper; 4 large eggs; ¼ cup shredded Mozzarella cheese; ¼ cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Course
Main Course

One Pot Spaghetti and Eggs

Iris Warren

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Just like mom’s homemade spaghetti, except made even better (and easier!) in one pan – the pasta and eggs are cooked right in!

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Ingredients

Servings

1 tablespoon olive oil
1 pound ground beef
2 cloves garlic minced
1 onion diced
1 24-ounce jar pasta sauce
2 cups chicken broth
½ teaspoon crushed red pepper flakes
10 ounces uncooked spaghetti
Kosher salt and freshly ground black pepper to taste
4 large eggs
¼ cup shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 400 degrees F.
Heat olive oil in a large oven-proof skillet over medium high heat. Add ground beef, garlic and onion to the skillet, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Stir in pasta sauce, chicken broth, red pepper flakes and spaghetti; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Create 4 small wells with the back of a spoon. Gently crack eggs and slide it into each well, keeping the yolk intact. Sprinkle with cheeses; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set but the yolks are still runny, about 7-9 minutes.
Serve immediately, garnished with parsley, if desired.