One Pot Taco Spaghetti

Name: One Pot Taco Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef*; 1 1.25-ounce package taco seasoning; 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies; 1 tablespoon tomato paste; 8 ounces Spaghetti; ½ cup shredded cheddar cheese; ½ cup shredded Mozzarella cheese; 1 Roma tomato; 2 tablespoons chopped fresh cilantro leaves

User Reviews

4.9

123 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

One Pot Taco Spaghetti

Iris Warren

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All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!

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Ingredients

Servings

1 tablespoon olive oil
1 pound ground beef*
1 1.25-ounce package taco seasoning
1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces Spaghetti
½ cup shredded cheddar cheese
½ cup shredded Mozzarella cheese
1 Roma tomato diced
2 tablespoons chopped fresh cilantro leaves

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Instructions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
Serve immediately, garnished with tomato and cilantro, if desired.