One Pot Spicy Thai Noodles

Name: One Pot Spicy Thai Noodles
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 pound linguine; 2 TBS olive oil; 2 large eggs; ½ teaspoon crushed red pepper flakes; 1 zucchini; 8 ounces mushroom; 3 cloves garlic; 2 TBS brown sugar; ⅓ cup low sodium soy sauce; 1.5 TBS Sriracha hot sauce; 2 inches fresh ginger; 1 Handful fresh cilantro; 4 green onions; ¼ cup peanuts

User Reviews

5.0

213 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
6 servings
Course
Main Course
Cuisine
Asian

One Pot Spicy Thai Noodles

Iris Warren

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One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

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Ingredients

Servings

1 pound linguine
2 TBS olive oil , divided
2 large eggs , lightly beaten
½ teaspoon crushed red pepper flakes
1 zucchini , cut in half vertically, then sliced in half circles
8 ounces mushroom , chopped
3 cloves garlic , minced
2 TBS brown sugar
⅓ cup low sodium soy sauce
1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
2 inches fresh ginger , grated
1 Handful fresh cilantro , chopped
4 green onions , chopped
¼ cup peanuts , chopped

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Notes

Notes: Serve warm or cold - it's great both ways! If you want to add a protein, I suggest cooking it after the eggs and then setting aside. If you add shrimp, you can add that in towards the end, when there is about 2-3 minutes left with for the veggies to cook.
First posted in 2016. Updated in 2021.