One-Pot Taco Pasta
User Reviews
4.6
33 reviews
Excellent
One-Pot Taco Pasta
Report
An EASY recipe that’s ready in 20 minutes, made in ONE skillet, and loaded with Mexican-inspired flavors!! A family favorite that’s great for busy weeknights!!
Share:
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef I used 90%
- one 1-ounce packet taco seasoning I used reduced sodium, medium heat
- 2 teaspoons cumin
- pinch cayenne optional and to taste
- 8 ounces dry uncooked pasta I used wagon wheels; bowtie, rotini, penne, small shells, etc. are ok
- 2 ½ cups water
- 1 ½ cups frozen corn
- one 15-ounce can petite diced tomatoes do not drain, I used no salt added
- one 15-ounce can black beans drained and rinsed (I used no salt added)
- 2 cups Mexican shredded cheese blend
- ½ cup sour cream optional
- 2 or 3 green onions trimmed and sliced into thin rounds
- salt and pepper optional and to taste
Instructions
- To a large skillet, add the oil, beef, and cook over medium-high heat, crumbling and stirring frequently as it cooks. I don’t find the need to drain it; and the extra bit of fat will prevent the pasta from sticking later.
- Add the taco seasoning, cumin, optional cayenne (I don’t think it makes it hot, rather it gives it flavor), and stir to combine.
- Add the dry pasta, water, corn, tomatoes, beans, and stir to combine.
- Cover, reduce heat to medium-low, and cook for about 12 to 15 minutes or until liquid is absorbed and pasta is cooked through.
- Evenly sprinkle the cheese and stir to combine.
- Optionally add the sour cream and stir to combine.
- Evenly sprinkle the green onions, taste to check for seasoning balance, and if desired add salt and pepper (I used no salt added canned goods and needed to add a bit of salt and pepper), and serve immediately.
Notes
- Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
- Adapted from One Skillet Beef Taco Pasta.
Nutrition Information
Show Details
Serving
1
Calories
570kcal
(29%)
Carbohydrates
60g
(20%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Cholesterol
86mg
(29%)
Sodium
834mg
(35%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 570kcal | 29% |
| Carbohydrates | 60g | 20% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 86mg | 29% |
| Sodium | 834mg | 35% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
Other Recipes
You'll Also Love
