Onion and Ale Soup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 30 mins
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Course
Main Course, Soup
Onion and Ale Soup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 4 medium-sized yellow onions sliced thin
- 3 medium-sized red onions sliced thin
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 16 ounce can Irish stout beer
- 2 teaspoons thyme
- 2 tablespoons sherry vinegar
- 6 cups beef stock
- 1 cup Irish cheddar shredded
Instructions
- Add olive oil in a large skillet over medium heat.
- Add garlic and cook for 30 seconds.
- Add onions, season with salt and pepper, and cook for about 5 minutes.
- Reduce heat to low and cook for 30 minutes. If you keep your heat low you can cook for longer to extract more an even more sweet flavor from the onions. You do not want to brown your onions.
- Add the beer and simmer for 5 minutes.
- Add the thyme and vinegar and gently simmer for 10-15 minutes. Until the mixture is reduced by half.
- Add the beef stock and simmer until warm and all the flavors have combined - approximately 10 minutes.
- Preheat the broiler.
- Put soup in an ovenproof bowl and top with cheese. Broil until cheese melts and starts to brown.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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