Onion Dosa (Hotel Style Recipe)
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4.9
156 reviews
Excellent
Onion Dosa (Hotel Style Recipe)
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Easy hotel style Onion Dosa that are crispy as well as soft and lacy. The recipe is quick to make with a batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices. No grind and no fermentation is required making this recipe a quick breakfast or brunch option.
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Ingredients
Main ingredients
- ½ cup rava (sooji or semolina), unroasted and finer textured
- ½ cup rice flour
- 2 tablespoons all-purpose flour or whole wheat flour
- ½ to 1 teaspoon green chillies - finely chopped or 1 green chilli
- ½ cup onion - finely chopped or 1 medium-sized onion
- 1 teaspoon ginger - finely chopped or 1 inch ginger, optional
- 2.25 cups water or buttermilk or add as required - I added 2.25 cups water *check notes below on how to make the buttermilk
- 9 to 10 black peppercorns - crushed
- 1 tablespoon Coriander leaves - chopped, (cilantro), optional
- salt as required
For tempering
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 5 to 6 curry leaves - chopped
Other Ingredient
- oil or ghee as required for roasting the dosa
Instructions
Making batter
- Take the rava, rice flour, all-purpose flour, green chillies, ginger, onion, coriander leaves, crushed black pepper in a mixing bowl.
- Heat 1 teaspoon oil in a small frying pan. Crackle the mustard seeds first on low heat. The mustard seeds should pop before you add the cumin seeds.
- Then add the cumin and chopped curry leaves. Saute for a few seconds till the cumin browns and splutters.
- Add this tempering mixture together with the oil to the other ingredients in the bowl. Add salt as required.
- Pour water or buttermilk and make a thin batter without any lumps. Keep the batter to rest for 15 to 20 minutes.
- The batter should not be thick or of medium consistency. If the dosa batter becomes too thin, then add some rice flour to slightly thicken it.
Cooking onion dosa
- Heat a cast iron skillet or tawa or non-stick pan. Smear a bit oil with a slice of onion or a small piece of cotton fabric or paper napkin. Keep the heat to medium.
- With a ladle pour the dosa batter from the edges towards the center.
- Sprinkle ¼ or ½ or 1 teaspoon of oil from the top.
- Let the base becomes golden and crisp. Flip and cook the other side. When both the sides are cooked, remove the dosa from the pan.
- Prepare all the dosas this way in batches.
- While making second dosa stir the batter very well as the rava and the flours settle down at the bottom of the batter in the bowl.
- Serve the hotel style Onion Dosa hot with coconut chutney or vegetable sambar. This dosa has to be served immediately.
Notes
- *To make the buttermilk - Mix 3 to 4 tablespoons of curd (yogurt) in 2 cups of water. Whip the buttermilk very well before you add it to the other ingredients.
- The recipe can be scaled to make a larger serving.
- Adjust the spices according to your taste preferences.
- You can skip ginger and black pepper if you want.
- Additionally, you can also add some finely chopped fresh coconut to the batter.
- Cook the dosa on medium to medium high heat depending upon the thickness of the pan. If your pan is not heavy then cook on medium-low to medium heat. For a heavy skillet use medium high heat.
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
7g
Sodium
106mg
(4%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Vitamin B1 (Thiamine)
0.2mg
Vitamin B2 (Riboflavin)
0.1mg
Vitamin B3 (Niacin)
11mg
Vitamin B6
0.1mg
Vitamin C
18mg
(20%)
Vitamin E
3mg
Vitamin K
1µg
Calcium
18mg
(2%)
Vitamin B9 (Folate)
132µg
Iron
1mg
(6%)
Magnesium
17mg
Phosphorus
43mg
Zinc
0.3mg
Nutrition Facts
Serving: 6Onion Dosa
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 106mg | 4% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin B1 (Thiamine) | 0.2mg | |
| Vitamin B2 (Riboflavin) | 0.1mg | |
| Vitamin B3 (Niacin) | 11mg | |
| Vitamin B6 | 0.1mg | |
| Vitamin C | 18mg | 20% |
| Vitamin E | 3mg | |
| Vitamin K | 1µg | |
| Calcium | 18mg | 2% |
| Vitamin B9 (Folate) | 132µg | |
| Iron | 1mg | 6% |
| Magnesium | 17mg | 4% |
| Phosphorus | 43mg | |
| Zinc | 0.3mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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