Onion tart with bacon & cheese

Pastry

• 170 g flour
• 90 g butter chilled, salted
• 1 egg whole, large free-range
• 60 g Parmesan Cheese finely grated
• 90 ml water cold

Onion mix

• 1 kg onion peeled and finely sliced using a food processor or mandolin in possible
• olive oil to sauté
• 2 bay leaf
• salt
• black pepper

Egg filling

• 125 ml milk ½ cup
• 125 ml cream ½ cup
• ½ tsp salt
• 2 egg large
• 100 g Emmental cheese
• 90 g Bacon finely diced
• 1 tsp dill fresh, finely chopped or ½ tsp dried
• chives optional, finely chopped, to garnish