Ooey Gooey Cinnamon Rolls
User Reviews
4.1
144 reviews
Good
Ooey Gooey Cinnamon Rolls
Report
A soft, doughy, cream cheese topped cinnamon roll that may just be the best ever!
Share:
Ingredients
- DOUGH
- 2 1/4 teaspoon active dry yeast
- 1 cup milk, lukewarm
- 1/2 cup sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon salt
- 2 eggs
- 4 cups flour
- filling
- 1 cup brown sugar, packed
- 3 tablespoon ground cinnamon
- 1/3 cup unsalted butter, softened
- Icing
- 6 tablespoon unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Dissolve the yeast in the luckwarm milk. Let it sit for about 5 minutes.
- In the bowl of your mixer, add the sugar, butter, salt, eggs, and flour mixing until incorporated.
- Pour the yeast/milk mixture over the flour mixture and using the dough hook, mix until incorporated.
- Place the dough into an oiled bowl and cover. Allow to rise for about an hour, or until doubled in size.
- In a small bowl, combine the brown sugar and cinnamon.
- Grease a 9 x 13 baking pan.
- On a floured surface, roll the dough out until it is 16 inches by 13 inches. It should be about 1/4 inch thick.
- Spread the butter evenly over the dough and sprinkle the cinnamon/sugar mixture on top.
- Carefully roll the dough up and cut into 1 1/2 inch thick slices.
- Place slices into greased baking pan and cover with a towel for another 30 minutes to rise.
- Preheat oven to 350 degrees.
- Place pan into oven and bake for around 20 minutes, or until golden brown.
- While the rolls are baking, combine the icing ingredients. Once rolls are removed from oven, spread icing generously over each roll and serve!
Notes
- Recipe adapted from: Jo Cooks
Genuine Reviews
User Reviews
Overall Rating
4.1
144 reviews
Good
Other Recipes
You'll Also Love
