Gooey Caramel Pumpkin Blondies
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Gooey Caramel Pumpkin Blondies
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Look at all of that ooey gooey caramel! I love it!
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Ingredients
- ¾ cup butter softened
- 1 cup brown sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 15 unwrapped caramel candies, Kraft
- ¼ cup heavy cream
- pecans, optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking pan with non-stick cooking spray.
- In a large bowl, add ¾ cup butter and 1 cup brown sugar. Using a hand mixer, cream together until fluffy. Mix in 1 cup pumpkin puree, 2 eggs, and 1 teaspoon vanilla.
- In a separate bowl whisk together 1 ¾ cups all-purpose flour, ½ teaspoon cinnamon, ½ teaspoon pumpkin pie spice, 1 teaspoon baking soda, and ¼ teaspoon salt
- Add the flour mixture to the butter mixture and mix until smooth. Stir in 1 cup semi-sweet chocolate chips.
- Spread half of the batter in the prepared pan.
- In a microwave-safe bowl, microwave 15 unwrapped caramel candies, and ¼ cup heavy cream, stirring every 20 seconds, until smooth. Pour the melted caramel mixture over the batter in the pan.
- Drop spoonfuls of the remaining batter on top of the caramel. Use a knife or spatula to gently spread the batter over the caramel. It's okay a few spots of caramel aren't completely covered.
- Bake for 25 minutes or until an inserted toothpick comes out clean.
- Allow the blondies to cool before cutting into bars. Top with pecans, if desired, and enjoy!
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
66mg
(22%)
Sodium
222mg
(9%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
3653IU
(73%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 66mg | 22% |
| Sodium | 222mg | 9% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 3653IU | 73% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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