Ooey Gooey Turkey Cheese Sliders
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5.0
3 reviews
Excellent
Ooey Gooey Turkey Cheese Sliders
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These delicious baked sandwiches are perfect for lunch, dinner, or a hearty appetizer. Filled with layers of tender turkey, tangy, melted provolone, and then baked with a sweet mustard sauce to lock in the flavor, these are a crowd pleaser!
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Ingredients
- 24 Kings Hawaiian Rolls (2 12pk packages)
- 1 lb sliced turkey breast
- 8 oz Provolone cheese 12 slices
- 1/4 cup butter melted
- 3 tbsp Dijon mustard
- 2 tbsp sugar
- 2 tbsp chopped parsley
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Instructions
- Preheat oven to 375˚F.
- Combine melted butter, dijon mustard, sugar and parsley and mix well.
- Slice the Hawaiian rolls in half horizontally and place the bottom half to fit snugly in a 9x13 pan.
- Layer turkey and provolone evenly over the rolls and place the tops back on. Use a knife to cut between the rolls.
- Brush the butter dijon sauce over the top of the rolls to evenly coat, working any extra sauce down between the rolls.
- Bake for 20-25 minutes or until the tops turn golden brown and the cheese is melted. Enjoy!
Notes
- Substitutions:
- For the Glaze
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: These turkey cheese sliders are great to make and freeze ahead for a busy night or to give to a friend. Follow the instructions in the post to ensure they stay fresh when freezing.
- These turkey cheese sliders are great to make and freeze ahead for a busy night or to give to a friend. Follow the instructions in the post to ensure they stay fresh when freezing.
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- How to Scale: You can half the recipe by using 1 loaf of Hawaiian rolls, an 8x8 pan etc.
- Kings Hawaiian rolls – You can also use plain white dinner rolls, or wheat dinner rolls in this recipe if you prefer.
- Turkey deli meat — You can use freshly sliced turkey from the deli counter or pre-sliced meat found in the refrigerated section. I prefer thinly sliced either way. A fun addition, is to use peppered turkey breast to add a little more of a kick to these sliders.
- Provolone cheese sliced — Again, either freshly sliced from the deli counter or pre-sliced in the cheese section will work equally well.
- Butter – Unsalted can also work.
- Sugar – I use white sugar to create this honey mustard type sauce because sugar is easy to pour and mix, but you could use honey for great results also!
- Dijon mustard– In a pinch I have used both spicy mustard and yellow mustard with good results.
- Parsley – fresh or dried can be used, just make sure it is finely chopped.
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Show Details
Serving
2sandwiches
Calories
328kcal
(16%)
Carbohydrates
33g
(11%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
717mg
(30%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 2sandwiches | |
| Calories | 328kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 717mg | 30% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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