Turkey Cranberry Sliders
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Turkey Cranberry Sliders
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Hawaiian rolls, leftover Thanksgiving turkey, cranberry sauce, and cheese combine to make an irresistible pan of slider sandwiches that are easy to make for dinner, but taste so amazing you'll want to serve them at holiday parties.
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Ingredients
For the sliders
- 12 hawaiian rolls
- 3 cups shredded turkey 12 ounces *see note
- 1 cup cranberry sauce
- 4 ounces Provolone cheese 6 slices
For the glaze
- 1 tablespoon butter melted
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything Bagel seasoning
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Instructions
- Preheat oven to 350˚F.
- Make the glaze by whisking together the melted butter, honey, and dijon mustard in a small bowl. Set aside.
- Cut the sweet Hawaiian rolls in half horizontally. Lay the bottoms of the rolls in a baking dish. Cover the bottom of the rolls with the shredded turkey. Dollop on the cranberry sauce in an even layer on top of the turkey. Then lay the sliced cheese over the cranberry sauce.
- Place the tops back on the rolls and then use a pastry brush to spread the glaze over the top and sides of the rolls. Sprinkle the top with everything bagel seasoning.*I like to cut between each sandwich before brushing the glaze on so that it can seep between the sliders for more flavor, but this extra step is optional.
- Bake for 18-22 minutes or until the cheese is melted and the tops of the rolls are golden brown.
Notes
- Substitutions
- Turkey: This recipe is perfect for leftover turkey, however, if you don't have any, you can substitute one of the following with great results:
- Turkey
- Everything Bagel Seasoning: If you don't have this seasoning you can make it from scratch, or just use sesame seeds and/or poppy seed in place of the seasoning.
- Everything Bagel Seasoning
- How To Freeze:
- Making this leftover turkey sliders recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- Making this leftover turkey sliders recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- Make the sandwiches up to step 4, but leave the glaze off.
- Slide the sandwiches into a freezer-safe bag or wrap tightly in a freezer-safe wrap.
- Thaw in the fridge for 24-48 hours.
- Add the glaze and everything bagel seasoning, then bake.
- How to Store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
- How to Reheat:
- Place sliders on a baking sheet and reheat in the oven at 350°F for 5-10 minutes, or until hot. You can also use a toaster oven, or heat in the microwave in 30 second bursts.
- Place sliders on a baking sheet and reheat in the oven at 350°F for 5-10 minutes, or until hot. You can also use a toaster oven, or heat in the microwave in 30 second bursts.
- How to Scale:
- You can use a large baking sheet to double the recipe and arrange two 12 packs of Hawaiian rolls next to each other.
- You can use a large baking sheet to double the recipe and arrange two 12 packs of Hawaiian rolls next to each other.
- Sliced deli turkey
- Turkey tenderloin
- Shredded chicken
- Rotisserie chicken
- Make the sandwiches up to step 4, but leave the glaze off.
- Slide the sandwiches into a freezer-safe bag or wrap tightly in a freezer-safe wrap.
- Thaw in the fridge for 24-48 hours.
- Add the glaze and everything bagel seasoning, then bake.
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Show Details
Serving
2sliders
Calories
421kcal
(21%)
Carbohydrates
51g
(17%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
85mg
(28%)
Sodium
458mg
(19%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
266IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 421kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 27g | 54% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 458mg | 19% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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