Turkey Burger Sliders
User Reviews
4.7
9 reviews
Excellent
Turkey Burger Sliders
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Ground turkey, pantry seasonings, parsley, and breadcrumbs make the juiciest, quick, and easy turkey burger sliders. Combined with your favorite toppings and Hawaiian rolls they make a fast, kid-friendly dinner.
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Ingredients
For the Turkey Slider patties
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
For the sliders (optional toppings)
- 12 slider rolls
- 2 ounces lettuce
- 2 roma tomatoes
- 1/4 red onion sliced
- 6 lices cheddar cheese or colby jack
- 1/4 cup mayonnaise
- 2 teaspoons ranch seasoning
Instructions
To make the turkey burgers
- In a large bowl, combine all ingredients for the patties except the olive oil. Use your hands to work the meat just until everything is evenly distributed. Avoid overworking the meat mixture.
- Divide the meat into 12 even sections and roll each into a ball then flatten into a patty.
- Add olive oil to a large skillet and heat over medium high heat. Once hot, place the slider patties in the skillet and cook about 2-4 minutes per side. Patty should be 165˚F internal temp when cooked.Optional: If desired add cheese to the top of the turkey slider patty in the last minute of cooking to melt the cheese.Cook in batches until all turkey slider patties are cooked.
To assemble the sliders
- Mix the mayonnaise with the ranch seasoning and spread on the inside top of each slider roll.
- To build the slider start with the bottom of the slider roll, then add your choice of lettuce, tomato, onion, slider patty (with or without cheese), and add the top of the roll spread with ranch to finish.
Notes
- Substitutions:
- - Ground chicken
- - Crushed Ritz or saltine crackers
- - 3 tablespoons of mayonnaise
- How to Store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
- How to Freeze:
- Making this turkey burger slider recipe into a freezer meal is simple and can be kept there for up to 6 months.
- Making this turkey burger slider recipe into a freezer meal is simple and can be kept there for up to 6 months.
- Mix and shape the slider patties.
- Place them on a freezer-safe flat surface like a baking sheet, leaving some space between them.
- Freeze completely.
- Once patties are frozen, transfer to a freezer-safe airtight container.
- When ready to cook, place frozen in a hot pan with oil for 10-12 minutes, flipping twice.
- How to Reheat:
- Turkey burger sliders can be reheated in the microwave using 30-second bursts, or in the oven at 350°F for about 8-10 minutes.
- Turkey burger sliders can be reheated in the microwave using 30-second bursts, or in the oven at 350°F for about 8-10 minutes.
- How to Scale:
- This recipe can easily be doubled or halved to reduce or increase the number of servings, or to make extra turkey burger sliders for the freezer.
- This recipe can easily be doubled or halved to reduce or increase the number of servings, or to make extra turkey burger sliders for the freezer.
- Ground Turkey - Ground chicken
- Breadcrumbs - Crushed Ritz or saltine crackers
- Egg - 3 tablespoons of mayonnaise
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Mix and shape the slider patties.
- Place them on a freezer-safe flat surface like a baking sheet, leaving some space between them.
- Freeze completely.
- Once patties are frozen, transfer to a freezer-safe airtight container.
- When ready to cook, place frozen in a hot pan with oil for 10-12 minutes, flipping twice.
Nutrition Information
Show Details
Serving
2sliders
Calories
506kcal
(25%)
Carbohydrates
38g
(13%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
130mg
(43%)
Sodium
1015mg
(42%)
Potassium
472mg
(13%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
685IU
(14%)
Vitamin C
7mg
(8%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 506kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 39g | 78% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 130mg | 43% |
| Sodium | 1015mg | 42% |
| Potassium | 472mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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