Whole30 Hash Brown Breakfast Casserole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 servings

  • Calories

    225 kcal

  • Course

    Breakfast

  • Cuisine

    American

Whole30 Hash Brown Breakfast Casserole

Prep your Whole30 breakfast ahead of time with this Whole30 Hash Brown Breakfast Casserole.

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Ingredients

Servings
  • 1 tbsp avocado oil
  • 1 bell pepper
  • 1 yellow onion
  • 10 eggs
  • 3 cups frozen hash browns
  • 1/2 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. Preheat the oven to 400F and grease a 9x13 baking dish with spray avocado oil
  2. Dice the bell pepper and yellow onion
  3. Add avocado oil to a frying pan and heat over medium heat
  4. Add the peppers and onions to the pan and saute over medium heat until soft and fragrant - about 5 minutes
  5. Season the peppers and onions with salt and pepper and add the frozen hashbrowns to the frying pan
  6. Cook the mixture for 3 minutes tossing frequently
  7. Pour hashbrowns, peppers and onions into the greased 9x13 baking dish
  8. Scramble 10 eggs in a bowl and pour over the hashbrowns, onions and peppers and stir gently
  9. Place baking dish in the oven and cook at 400F for 30 minutes
  10. Remove the casserole dish from the oven and allow to cool slightly
  11. Slice the casserole into 12 even squares and enjoy!

Nutrition Information

Show Details
Serving 6g Calories 225kcal (11%) Carbohydrates 22g (7%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 273mg (91%) Sodium 323mg (13%) Potassium 471mg (13%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1018IU (20%) Vitamin C 35mg (39%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 225 kcal

% Daily Value*

Serving 6g
Calories 225kcal 11%
Carbohydrates 22g 7%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 273mg 91%
Sodium 323mg 13%
Potassium 471mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1018IU 20%
Vitamin C 35mg 39%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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