Orange and Avocado Salad with Peanut-Hoisin Dressing

Name: Orange and Avocado Salad with Peanut-Hoisin Dressing
Prep time: 3 h 18 min
Cook time: 3 h 18 min
Yield: 1 serving
Ingredients: For the dressing:; 2 tablespoon peanut butter; 2 teaspoons hoisin sauce; 2 cloves garlic; 1 teaspoon finely chopped or grated fresh ginger; 1 tablespoons fresh lime juice; 2 tablespoon water; 2 tablespoons honey; 2 teaspoons soy sauce; ½ teaspoon Sriracha; ⅓ cup canola oil; 8 medium fresh basil leaves; FOR THE SALAD:; 8 cups arugula; 2 large oranges; 2 large avocados; ½ medium red onion; ⅓ cup salted; Peanut Hoisin Dressing

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Prep Time
3 hrs 18 mins
Cook Time
3 hrs 18 mins
Course
Salad

Orange and Avocado Salad with Peanut-Hoisin Dressing

Brielle Kelley

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Fresh and delicious with sweet oranges, creamy avocado, crunchy peanuts and the most delicious sweet-salty-spicy dressing. You'll want to pour it over everything!

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Ingredients

For the dressing:
2 tablespoon peanut butter
2 teaspoons hoisin sauce
2 cloves garlic
1 teaspoon finely chopped or grated fresh ginger
1 tablespoons fresh lime juice
2 tablespoon water add more if too thick
2 tablespoons honey
2 teaspoons soy sauce
½ teaspoon Sriracha
⅓ cup canola oil
8 medium fresh basil leaves
FOR THE SALAD:
8 cups arugula
2 large oranges peeled, halved and thinly sliced
2 large avocados peeled and cored
½ medium red onion thinly sliced
⅓ cup salted roasted peanuts, coarsely chopped
Peanut Hoisin Dressing

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Instructions

Combine all dressing ingredients, except the basil, in a blender container. Mix on low for 10 seconds, then increase speed to medium high and blend for 1 minute or until smooth. Add basil and pulse a few times till basil is finely chopped.
For the salad, place lettuce in a large serving bowl. Add oranges, avocados and red onion. Toss lightly then drizzle with some of the dressing and sprinkle peanuts over the top. Pass extra dressing at the table.