Potato salad with spring onion, radishes and orange honey dressing

Name: Potato salad with spring onion, radishes and orange honey dressing
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1½ cup potato; 8 radishes; 2 or 3 scallion, green or spring onion; 1 tbsp chili flakes; ½ orange; 2 tbsp raw honey; 2 pinches celtic sea salt

User Reviews

4.0

3 reviews

Good

Cook Time
mins
Total Time
25 mins
Servings
2 servings
Calories
215 kcal
Course
Salad
Cuisine
European, American

Potato salad with spring onion, radishes and orange honey dressing

Iris Warren

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Quick and easy to make potato salad with a sweet chili dressing made from orange and honey.

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Ingredients

Servings

1½ cup potato
8 radishes
2 or 3 scallion, green or spring onion
1 tbsp chili flakes
½ orange
2 tbsp raw honey
2 pinches celtic sea salt or to taste, for MM as low as possible

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Instructions

Wash the potatoes thouroughly and remove bad parts. Cut into pieces. Leave the skin on.
Steam the potatoes and let them cool down.
Wash and cut the radishes and spring onions. Mix with the potatoes.
Mix the chili flakes with the juice of the half orange and the honey. Mix with the potatoes.

Notes

You can also keep cooked or steamed potatoes overnight in the fridge to use the next day.

Nutrition Information

Show Details

Calories 215kcal (11%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Sodium 470mg (20%) Potassium 851mg (24%) Fiber 6g (24%) Sugar 22g (44%) Vitamin A 1274IU (25%) Vitamin C 51mg (57%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories	215kcal	11%
Carbohydrates	51g	17%
Protein	4g	8%
Fat	1g	2%
Saturated Fat	0.2g	1%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	0.2g	1%
Sodium	470mg	20%
Potassium	851mg	18%
Fiber	6g	24%
Sugar	22g	44%
Vitamin A	1274IU	25%
Vitamin C	51mg	57%
Calcium	51mg	5%
Iron	2mg	11%