Potato salad with spring onion, radishes and orange honey dressing

User Reviews

4.0

3 reviews
Good
  • Cook Time

    mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    215 kcal

  • Course

    Salad

  • Cuisine

    European, American

Potato salad with spring onion, radishes and orange honey dressing

Quick and easy to make potato salad with a sweet chili dressing made from orange and honey.

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Ingredients

Servings
  • cup potato
  • 8 radishes
  • 2 or 3 scallion, green or spring onion
  • 1 tbsp chili flakes
  • ½ orange
  • 2 tbsp raw honey
  • 2 pinches celtic sea salt or to taste, for MM as low as possible
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Instructions

  1. Wash the potatoes thouroughly and remove bad parts. Cut into pieces. Leave the skin on.
  2. Steam the potatoes and let them cool down.
  3. Wash and cut the radishes and spring onions. Mix with the potatoes.
  4. Mix the chili flakes with the juice of the half orange and the honey. Mix with the potatoes.

Notes

  • You can also keep cooked or steamed potatoes overnight in the fridge to use the next day.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Sodium 470mg (20%) Potassium 851mg (24%) Fiber 6g (24%) Sugar 22g (44%) Vitamin A 1274IU (25%) Vitamin C 51mg (57%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Sodium 470mg 20%
Potassium 851mg 18%
Fiber 6g 24%
Sugar 22g 44%
Vitamin A 1274IU 25%
Vitamin C 51mg 57%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

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