Orange and Avocado Salad with Peanut-Hoisin Dressing
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Prep Time
3 hrs 18 mins
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Cook Time
3 hrs 18 mins
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Course
Salad
Orange and Avocado Salad with Peanut-Hoisin Dressing
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Fresh and delicious with sweet oranges, creamy avocado, crunchy peanuts and the most delicious sweet-salty-spicy dressing. You'll want to pour it over everything!
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Ingredients
- For the dressing:
- 2 tablespoon peanut butter
- 2 teaspoons hoisin sauce
- 2 cloves garlic
- 1 teaspoon fresh ginger finely chopped or grated
- 1 tablespoons lime juice fresh
- 2 tablespoon water add more if too thick
- 2 tablespoons honey
- 2 teaspoons soy sauce
- ½ teaspoon sriracha
- ⅓ cup canola oil
- 8 basil medium fresh leaves
- FOR THE SALAD:
- 8 cups arugula
- 2 orange peeled, halved and thinly sliced, large
- 2 avocado peeled and cored, large
- ½ red onion thinly sliced, medium
- ⅓ cup salted roasted peanuts, coarsely chopped
- peanut hoisin dressing
Instructions
- Combine all dressing ingredients, except the basil, in a blender container. Mix on low for 10 seconds, then increase speed to medium high and blend for 1 minute or until smooth. Add basil and pulse a few times till basil is finely chopped.
- For the salad, place lettuce in a large serving bowl. Add oranges, avocados and red onion. Toss lightly then drizzle with some of the dressing and sprinkle peanuts over the top. Pass extra dressing at the table.
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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