Orange Beef

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 people

  • Calories

    295 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Orange Beef

Orange Beef - crispy beef in crazy delicious orange sauce. This homemade orange beef recipes is healthier and so much better than Chinese takeouts.

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Ingredients

Servings

Frying Batter:

  • 1/4 cup all-purpose flour sifted
  • 1 large egg
  • 2 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 cup water ice cold
  • 1/2 tablespoon cooking oil

Orange Sauce:

  • 1/3 cup orange juice
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon apple cider vinegar or Chinese rice vinegar
  • 1 teaspoon cornstarch
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Instructions

  1. Heat a pot of oil to 375°F (190°C).
  2. Combine all the ingredients for the Frying Batter and stir well to eliminate any lumps. Transfer the beef to the batter and coat well. Mix all the ingredients for the Orange Sauce together and set aside.
  3. Deep-fry the beef in batches. Once they turn light brown, remove them from the oil with a strainer and transfer to a plate lined with paper towels. Dip the fried beef into the batter again and deep-fry a second time until they turn golden brown.
  4. Heat a skillet with oil and stir-fry the garlic until fragrant. Add the orange sauce and cook until it thickens. Transfer the beef to the skillet and stir to combine well. Dish out, garnish with sesame seeds and scallions, and serve immediately.

Notes

  • Double on the Orange Sauce if you like it saucy. Also, add 1 teaspoon grated orange zest and 1 tablespoon garlic chili sauce to jazz up the taste, if you like.

Nutrition Information

Show Details
Serving 3people Calories 295kcal (15%) Carbohydrates 26g (9%) Protein 24g (48%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 111mg (37%) Sodium 409mg (17%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving 3people
Calories 295kcal 15%
Carbohydrates 26g 9%
Protein 24g 48%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 111mg 37%
Sodium 409mg 17%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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