Orange Bundt Cake

User Reviews

4.4

21 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 35 mins

  • Servings

    16 servings

  • Calories

    340 kcal

  • Course

    Dessert

  • Cuisine

    American

Orange Bundt Cake

Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture. 

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Ingredients

Servings
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter , softened
  • 2 cups sugar
  • 4 large eggs
  • 2 oranges , zested
  • 2 teaspoons vanilla extract
  • 1/4 cup orange juice
  • 3/4 cup buttermilk
  • 1/4 cup powdered sugar , for dusting
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Instructions

  1. Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
  2. Sift together the flour, baking powder, baking soda, and salt.
  3. Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
  4. Add in the eggs one at a time, then add the vanilla extract and orange zest.
  5. In a bowl, combine orange juice and buttermilk.
  6. To your stand mixer, on the lowest speed setting add in half of the orange juice mixture, then half the flour mixture.
  7. Add in the the remaining of the orange juice mixture and the remaining flour until just combined.
  8. Pour the batter into you bundt cake pan and bake 50-55 minutes.
  9. Let cake cool at least 20 minutes before removing from bundt pan.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 73mg (24%) Sodium 210mg (9%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 440IU (9%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 73mg 24%
Sodium 210mg 9%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 440IU 9%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

21 reviews
Good

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