Orange Chicken
User Reviews
5.0
15 reviews
Excellent
Orange Chicken
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Pieces of fried chicken in a delicious orange sauce make this Orange Chicken a 30 minute dinner you can't resist!
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Ingredients
Chicken
- 4 boneless skinless chicken breasts or thighs (about 1 ½ - 2 pounds)
- 2 large eggs
- 1 cup all-purpose flour
- 2 Tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- oil for frying
Sauce
- 2 teaspoon orange zest
- 1 cup fresh orange juice or store bought
- 2 Tablespoon soy sauce
- 2 Tablespoon brown sugar
- 2 Tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh garlic minced
- 1 teaspoon fresh ginger minced
- ½ teaspoon crushed red pepper flakes more if you like it spicy
- ½ cup water
- 2 Tablespoon cornstarch
Serving
- rice
- green onions
- toasted sesame seeds
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Instructions
Sauce
- In a medium saucepan, add all ingredients for sauce EXCEPT water and cornstarch. Stir and heat over medium.
- In a small bowl or jar with a lid, whisk together the water and cornstarch to make a slurry.
- Then slowly drizzle into sauce whisking constantly until sauce begins to thicken.
- Cook for 4-5 minutes or until sauce is to desired consistency.
- Remove from heat and set aside.
Chicken
- Trim chicken and cut into large chunks.
- In a shallow bowl or dish, whisk eggs.
- In another bowl or dish, whisk together flour, cornstarch, salt and pepper
- Dip chicken in eggs and then in flour mixture, place on baking sheet until oil is hot.
- Heat oil in large skillet to 350 degrees F.
- Line large baking sheet with paper towel.
- Working in small batches, cook chicken 2-3 minutes or until golden brown.
- Remove from oil with slotted spoon and place on prepared baking sheet.
- Repeat with the rest of the chicken.
- After all chicken is cooked toss chicken with sauce.
- Serve immediately with rice, green onions, and sesame seeds if desired.
- Store leftovers in refrigerator in an airtight container.
Notes
- FRIDGE: Store the leftovers in an airtight container and place in the refrigerator for three to four days.
- FREEZER: You can freeze this chicken as well! Make sure you let it cool fully and then transfer to an airtight container and store in the freezer for 2-3 months. Allow to thaw before reheating.
- When reheating, you can add some extra sauce to the chicken if needed. If you want, you can store the chicken and the sauce separately from one another.
Nutrition Information
Show Details
Calories
607kcal
(30%)
Carbohydrates
66g
(22%)
Protein
59g
(118%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
238mg
(79%)
Sodium
1392mg
(58%)
Potassium
1092mg
(31%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
401IU
(8%)
Vitamin C
34mg
(38%)
Calcium
53mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 66g | 22% |
| Protein | 59g | 118% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 238mg | 79% |
| Sodium | 1392mg | 58% |
| Potassium | 1092mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 53mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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