Baked Orange Chicken

User Reviews

4.6

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4 people

  • Calories

    430 kcal

  • Course

    Dinner

  • Cuisine

    American

Baked Orange Chicken

This simple baked chicken recipe is loaded with sweet orange flavor! Perfect for a delicious weeknight meal.

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Ingredients

Servings

For the chicken:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 3 tablespoons oil

For the Orange Sauce:

  • 1/2 cup brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon red chili flakes
  • 1 teaspon orange zest
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 2 tablespoons green onion
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Instructions

  1. Preheat the oven to 350F. Grease a 9 X 13 baking dish and keep it ready.
  2. In a bowl with chicken pieces, season it with salt and pepper.
  3. Coat the seasoned chicken pieces with cornstarch first and then dip it into the beaten egg mixture. Repeat the same with the remaining chicken pieces.
  4. Heat a pan with oil, add the coated chicken pieces and cook the chicken until browned for 4-5 minutes.
  5. Meanwhile, take a medium bowl and combine the ingredients mentioned under “for orange sauce” section. Place the chicken in the prepared baking dish and pour the orange sauce mixture over the chicken and bake for 40 - 50 minutes.
  6. Every 15 minutes stir in the chicken and sauce and bake until the sauce is thicken and well coated in the chicken.
  7. Serve the chicken warm along with rice, broccoli and green onions on top.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 430kcal (22%) Carbohydrates 43g (14%) Protein 28g (56%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 154mg (51%) Sodium 1304mg (54%) Potassium 581mg (17%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 395IU (8%) Vitamin C 18mg (20%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 430 kcal

% Daily Value*

Serving 1serving
Calories 430kcal 22%
Carbohydrates 43g 14%
Protein 28g 56%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 154mg 51%
Sodium 1304mg 54%
Potassium 581mg 12%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 395IU 8%
Vitamin C 18mg 20%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

48 reviews
Excellent

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