Orange Chocolate Chunk Cookies
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Orange Chocolate Chunk Cookies
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A delicious take on the classic chocolate chip cookie! They taste like those chocolate oranges you buy during the holidays but in chewy cookie form.
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Ingredients
- 2 3/4 cup all-purpose flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp table salt
- 1 cup unsalted butter , softened
- 1 cup packed light-brown sugar
- 3/4 cup granulated sugar
- 1 Tbsp orange zest
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 tsp orange extract
- 4 oz bittersweet chocolate , chopped into chunks*
- 4 oz semi-sweet chocolate , chopped into chunks
- 4 oz milk chocolate , chopped into chunks
- Flaky or coarse sea salt
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Instructions
- In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside.
- In the bowl of an electric stand mixer, fitted with the paddle attachment mix butter, brown sugar, granulated sugar and orange zest until creamy, about 2 minutes.
- Add in one egg and mix until combined, then add in second egg, vanilla extract and orange extract and mix until combined.
- With mixer set on low speed, slowly add in flour mixture and mix just until combined. Stir in chocolate chunks.
- Shape dough into large balls, about 3 Tbsp each (58 grams each). Transfer balls to plates, cover with plastic wrap and chill 1 hour.
- Preheat oven to 350 degrees during last 10 minutes of chilling.
- Transfer chilled cookie dough balls to Silpat or parchment paper lined baking sheets and sprinkle tops lightly with sea salt (keep any that aren't currently baking in refrigerator).
- Bake in preheated oven about 11 - 12 minutes. Allow to cool on baking sheet several minutes before transferring to a wire rack to cool. Store in an airtight container.
Notes
- *I used 4 oz Ghirardelli bittersweet baking chocolate, 4.25 oz Hershey's Special Dark chocolate and 4.25 oz Symphony bar (no toffee!). You can use all of one type of chocolate - just whatever you prefer. I just love the three types of chocolate.
- *I used 4 oz Ghirardelli bittersweet baking chocolate, 4.25 oz Hershey's Special Dark chocolate and 4.25 oz Symphony bar (no toffee!). You can use all of one type of chocolate - just whatever you prefer. I just love the three types of chocolate.
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