Orange Cilantro Vinaigrette

The Orange Cilantro Vinaigrette combines mild-flavored sunflower oil and extra virgin olive oil as the base, providing a smooth, balanced mouthfeel. Fresh orange zest and juice infuse a bright citrus flavor, offset by the tang of white balsamic vinegar. Honey adds moderate sweetness to balance the acids, while finely chopped shallot and fresh ginger contribute subtle pungency and warmth. Grainy mustard enhances texture and emulsification, with salt and black pepper rounding out the seasoning.

By shaking the ingredients together and adding fresh chopped cilantro only after emulsifying the dressing, the vinaigrette maintains its color and fresh herb flavor. The cilantro gives the final dressing a vibrant green note that complements the orange's brightness. This dressing is suitable for fresh salads needing a lively, balanced dressing or as a marinade for mild vegetables or proteins.