Orange Creamsicle Pancakes and Orange Syrup
User Reviews
5
Orange Creamsicle Pancakes and Orange Syrup
Description
Orange Creamsicle Pancakes and Orange Syrup present a multi-component breakfast treat starting with pancakes mixed from orange juice and instant pancake mix, giving a subtle citrus note. The accompanying cream filling is made by whipping heavy cream with powdered sugar and vanilla pudding mix, producing a thick and slightly creamy texture. The orange syrup combines frozen orange juice concentrate, sugar, and butter cooked together to a glossy, sweet topping. Assembled, a dollop of cream is sandwiched between two pancakes and draped with syrup, creating complementary layers of fluffy, creamy, and syrupy elements that showcase citrus and vanilla flavors.
The pancakes offer a soft, moist texture with a natural orange flavor from the juice, while the cream filling contributes a smooth, indulgent contrast. The syrup adds a warm, buttery sweetness balancing acidity from the concentrate. This combination makes for a thoughtful breakfast or brunch option that feels both refreshing and comforting.
Serving suggestions include stacking with cream inside and generously drizzling the warm orange syrup on top to enhance warmth and sweetness. The richness of the cream and syrup matches well with the moderate texture of the pancakes. This dish can be enjoyed on weekends or special mornings when a different pancake experience is desired.
Ingredients
For the Pancakes:
- 2 cups pancake mix instant
- 1 1/2 cups orange juice
For the Cream Filling:
- 1 pint heavy whipping cream
- 1/4 c. powdered sugar
- 3 oz vanilla pudding mix instant
- 2 Tbsp. milk
For the Orange Syrup
- 12 oz orange juice concentrate frozen
- 2 cups sugar
- 1/2 c. butter
Instructions
For the Pancakes:
- Mix together the pancake mix and orange juice.
- Cook on a griddle over medium heat until golden on both sides.
For the Cream Filling:
- In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
- Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
For the Orange Syrup:
- Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
To Serve:
- Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 124g | 41% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 73mg | 24% |
| Sodium | 409mg | 17% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 108g | 216% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 109.5mg | 122% |
| Calcium | 126mg | 13% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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