Orange French Toast
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 Servings
-
Course
Breakfast
-
Cuisine
International
Orange French Toast
Report
A recipe for Orange French Toast! Thick slices of bread are soaked in an orange-scented custard and pan-fried until golden.
Share:
Ingredients
- 3 egg large
- orange zest of 1
- 1/3 cup milk 80 milliliters
- 1/3 cup heavy cream 80 milliliters
- 1/4 cup orange juice fresh, 60 milliliters
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter unsalted, 15 grams
- 1 tablespoon vegetable oil
- 8 lices bread thick, at least 1/2 inch (1.25 cm
Optional Toppings:
- Whipped Cream
- powdered sugar
- butter
- Orange slices
- maple syrup
- mint fresh
Instructions
- In a large, wide bowl, whisk together the eggs, orange zest, milk, cream, orange juice, vanilla extract, and salt.
- In a large skillet, melt the butter and vegetable oil over medium-low heat.
- Once the butter is melted and the pan is hot, soak one slice of bread in the egg and milk mixture for about 30 seconds per side.
- Cook until golden, about 2 minutes per side. Adjust the heat between medium and low to create a golden color and thoroughly heated bread without burning.
- Repeat with remaining slices of bread, adding additional butter and vegetable oil to the pan as needed.
- Serve immediately with whipped cream, powdered sugar, butter, orange slices, and/or maple syrup and other desired toppings.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
