
Orange Glazed Salmon
User Reviews
3.0
3 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
208 kcal
-
Course
Main Course
-
Cuisine
American

Orange Glazed Salmon
Report
This Orange Glazed Salmon recipe is a simple yet elegant dish, featuring succulent salmon fillets drenched in a sweet and salty orange glaze.
Share:
Ingredients
- 16 ounces salmon cut into 4 ounce fillets
- 1 tablespoon olive oil
- 1/2 cup fresh squeezed orange juice
- 1 orange thinly sliced
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Add to Shopping List
Instructions
- Preheat the oven to 425 degrees F.
- Grease the bottom of a baking sheet with the olive oil. See Note 1
- Rub the salmon fillets with the salt and pepper.
- In a small saucepan combine the orange juice, brown sugar and soy sauce. Bring to a boil and cook liquid until reduced by half.
- Once the glaze has reduced remove it from the heat and let it cool for 5-10 minutes. This will allow it to thicken.
- Pour the glaze over the salmon and place the fresh orange slices on the salmon.
- Bake the salmon for about 15 minutes, or until the fish is done to your liking. You can flip the oranges over halfway through if they look like they are burning.
- You will know the salmon is ready when it easily flakes apart with a fork and the internal temperature reaches 145 degrees F.
Notes
- To make cleanup easier we suggest lining your baking sheet with aluminum foil before greasing.
Nutrition Information
Show Details
Serving
1filet
Calories
208kcal
(10%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
805mg
(34%)
Potassium
658mg
(19%)
Sugar
9g
(18%)
Vitamin A
120IU
(2%)
Vitamin C
19mg
(21%)
Calcium
27mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
Serving | 1filet | |
Calories | 208kcal | 10% |
Carbohydrates | 10g | 3% |
Protein | 24g | 48% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Cholesterol | 62mg | 21% |
Sodium | 805mg | 34% |
Potassium | 658mg | 14% |
Sugar | 9g | 18% |
Vitamin A | 120IU | 2% |
Vitamin C | 19mg | 21% |
Calcium | 27mg | 3% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
Other Recipes
You'll Also Love
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
American
4.8
(12 reviews)