Balsamic Orange Maple Glazed Chicken
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Course
Main Course
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Cuisine
American
Balsamic Orange Maple Glazed Chicken
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This recipe for Balsamic Orange Maple Glazed Chicken is a definite keeper! It is very easy to make and is jam packed with flavor!
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Ingredients
- 4 chicken breasts, boneless, skinless
- ½ cup orange juice
- ½ cup maple syrup
- ¼ cup balsamic vinegar
- 1 tablespoon mustard, dijon or yellow
- 1 teaspoon salt divided
- 1 teaspoon pepper divided
- 1 teaspoon basil, dried
- 1 teaspoon grated orange peel
- cooking spray
Instructions
- Preheat your oven to 350 degrees.
- Prepare a rimmed baking sheet with cooking spray.
- Place chicken breasts on your prepared pan.
- In a small saucepan, over medium to medium high heat, combine orange juice, maple syrup, balsamic vinegar, Dijon or yellow mustard, ½ teaspoon salt and ½ teaspoon pepper.
- Bring mixture to a boil and simmer until liquid is reduced to 1 cup, about 7 minutes.
- Add basil and orange peel. Remove from the heat and set aside.
- Coat chicken with remaining salt and pepper.
- Bake in oven for 45 minutes, basting as frequently as possible. We try and baste about every 10 minutes. Totally worth it! Serve and enjoy!
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