Cinnamon Quinoa Breakfast Bowl
User Reviews
4.6
15 reviews
Excellent
Cinnamon Quinoa Breakfast Bowl
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Serve quinoa for breakfast with this warm cinnamon quinoa breakfast bowl. Loaded with fresh fruit, cacao nibs and a maple syrup drizzle, this bowl is the perfect start to your day.
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Ingredients
- 1 cup uncooked quinoa
- 1 cup water
- 1 cup non-diary milk I used unsweetened vanilla cashew milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon sea salt
- 2 Tablespoons cacao nibs
- 2 Tablespoons maple syrup or to taste
- 2 cups chopped fresh fruit bananas, pineapple, cantaloupe, blueberries, watermelon, honeydew and mango
Instructions
- Rinse and drain quinoa.
- Place water, almond milk and quinoa into a sauce pan and bring to a boil. Reduce to a simmer, add cinnamon, vanilla and sea salt. Cover and cook for about 15 minutes, or until all liquid is absorbed. Watch the pot carefully because it has a tendency to want to boil over. Remove from heat and let pot sit, covered for 2-3 minutes.
- Remove lid and fluff quinoa before portioning into two bowls. Top with cacao nibs, fresh fruit and a drizzle of maple syrup. You can also add additional milk if you want more moisture.
Nutrition Information
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Serving
1bowl
Calories
452kcal
(23%)
Carbohydrates
94g
(31%)
Protein
14g
(28%)
Fat
6g
(9%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 452kcal | 23% |
| Carbohydrates | 94g | 31% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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