Orange Lentil Greek Salad

For the lentils:

• 1/2 cup lentils green lentils or any kind you like
• 1 cup water
• 1/4 teaspoon salt

For the salad:

• 3 cups spring mix
• 2 oranges sliced
• 1 red onion sliced
• 2 cups cherry tomatoes
• 1 pear sliced
• 2/3 cups kalamata olives pitted
• 1 cup cucumbers sliced
• 1/4 cup mint chopped
• 1/3 cup feta cheese in cubes, (optional, omit if vegan)

For the dressing:

• 2 tablespoons pitted olives
• 1 tablespoon mustard
• 1 teaspoon  dried oregano
• 1 clove garlic
• 1 tablespoon vinegar
• 2 tablespoons orange juice
• 2 tablespoons orange marmalade
• 1/4 cup olive oil