Orange Raisin Whole Wheat Bread
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Orange Raisin Whole Wheat Bread
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Orange Raisin Whole Wheat Bread. Moist, dense, healthy, filling and great for the stomach! Great for snacking. Vegan Recipe.
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Ingredients
- 3 cups whole wheat flour
- 1 cup all purpose flour
- 2 teaspoons active yeast
- Juice of one orange
- 1/2 cup raisins
- 1/2 cup maple syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 teaspoons orange zest (i added 1 teaspoon this time, and that wasn't enough)
- 1/2 cup non dairy milk
- 2 teaspoons oil
- 1 teaspoon vegan butter melted
Instructions
- Warm the milk and add yeast to it. Mix well and let stand for 10 minutes.
- In a large pan ,add sugar, honey, salt, nutmeg and all purpose flour and mix well.
- Add in the milk and mix well.
- Add in the orange juice, raisins, zest and 1 cup whole wheat flour. Mix well.
- Add in 1 cup flour at a time and knead into a soft dough. Use some water if necessary.
- Place dough in a well oiled container, covered in a warm oven for about an hour.
- Knead the dough again and make into a bread pan loaf.
- Place dough in the bread pan.
- Place bread pan in warm oven with a container of boiling water for about 30 minutes.
- Remove the pan of water.
- Cover the bread pan with a disposable lasagna pan deep enough to have a couple of inches above the pan. (I found this tip on another baking blog, to trap the steam and get a great crust)
- Bake in pre-heated oven at 350 degrees F for about 25 minutes. Remove lasagna pan after the first 10 mins.
- Brush melted butter on top.
- Cool on rack before slicing.
Notes
- Nutritional value is based on 1 serving
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
3g
(5%)
Sodium
176mg
(7%)
Potassium
358mg
(10%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
60IU
(1%)
Vitamin C
9.9mg
(11%)
Calcium
67mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Sodium | 176mg | 7% |
| Potassium | 358mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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