Orange Ricotta Chocolate Chip Pancakes
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Breakfast
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Cuisine
Vegetarian
Orange Ricotta Chocolate Chip Pancakes
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Orange ricotta pancakes dotted with mini chocolate chips! You are in for a real treat!
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Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- orange zest of 1
- 1 cup ricotta cheese
- 1 egg large
- 2 egg large, whites
- 1/2 cup orange juice fresh
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- butter for serving, if desired
- maple syrup for serving, if desired
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- In a small bowl, combine sugar and orange zest. Rub together your fingers until fragrant. Add the mixture to the flour mixture and whisk until combined. Set aside.
- In a medium bowl, whisk together ricotta cheese, egg, egg whites, orange juice, canola oil and vanilla extract. Gently fold this mixture into the dry ingredients until flour disappears. Stir in the mini chocolate chips. Don't over mix. The batter will be thick.
- Heat a griddle or a nonstick skillet over medium heat. Spray with cooking spray. Drop about 1/3 cup of batter onto the hot griddle or skillet. Cook the pancakes until browned on the underside and beginning to set, about 2 minutes. Flip and cook the pancakes on the other side, about two minutes longer. Continue making pancakes until batter is gone. Serve with butter and maple syrup, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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