Orange Sour Cream Muffins with Zesty Orange Glaze
User Reviews
5.0
27 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
11 muffins
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Course
Breakfast
Orange Sour Cream Muffins with Zesty Orange Glaze
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Start your mornings off right with these refreshing muffins drizzled with a decadent glaze!
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Ingredients
- 1 ¾ cups all-purpose flour
- ⅔ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, melted
- 1 cup sour cream
- 1 large egg
- ¼ cup freshly squeezed orange juice
- Zest of 1 orange
For the Zesty Orange Glaze
- 1 ½ cups confectioners’ sugar
- ¼ cup freshly squeezed orange juice
- 2 teaspoons orange zest
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Instructions
- Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- In a large bowl, combine flour, sugar, baking powder and salt.
- In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
- To make the glaze, combine confectioners’ sugar, orange juice and orange zest. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
- When the muffins are done, cool for 10 minutes and dip the muffin crown into the glaze.
- Allow glaze to set before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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